Who Donates Food Via Planned Giving
Some food-service organizations don't have excess food to donate. ExtraFood's Planned Giving program gives those organizations a simple yet impactful opportunity to work with us to help the hungry. Planned Giving donors make a dish for 10-20 people, once per week or twice per month, and we make sure it gets to those who need it the most. Something that's convenient to make -- perhaps a little extra of something they're already making -- and we pick it up when it's convenient for our donors.
If you're in a food-service business and you'd like more information about the program, please call our Operations Manager, Annie Molyneux, at 415.997.9830, email us, or use the form here to tell us what you'd like to donate.
These generous organizations participate in ExtraFood's Planned Giving program. Please help us thank these businesses for their kindness by eating at their establishments and spreading the word about their generosity.