ExtraFood.org
a free food rescue service helping to 
end hunger and reduce waste in Marin



Since December 2013, over 90,374 pounds of fresh food picked up from Marin organizations and delivered to nonprofits serving Marin's most vulnerable populations.
 
Supported in part by:
Marin County 
Board of Supervisors
Marin singer-songwriter Michelle Schmitt's upcoming holiday concert benefits ExtraFood.org
Click here to hear a story on KCBS Radio about ExtraFood.org and Marin Organic.

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"In developing the nonprofit, [ExtraFood.org Founder] Zauderer sought advice from Paul Ash, the Executive Director of the San Francisco-Marin Food Bank. Ash said what Zauderer has done is create an opportunity to pick up and deliver edibles the Food Bank simply doesn't have the resources to handle. 'It's a great complement to a food bank in any location to have a group that picks up things that aren't cost-effective for us to pick up,' Ash said. 'When somebody calls us and says they have some oranges, we ask where to send the tractor-trailer.'"
                                          -- Marin Independent-Journal, July 3, 2014


How often have you seen good, fresh food go to waste -- at your company, at a favorite restaurant or grocery store, at social events? Millions of pounds of food waste fill Marin County's landfills each year. And yet more than 30,000 residents of Marin don't have a secure food supply.
 
Our mission is to help end hunger and reduce food waste in Marin County.

We do this by picking up donations of extra fresh food from Marin organizations and delivering the food immediately to nonprofit programs that serve Marin's most vulnerable populations. Our focus: the millions of meals missed every year by those residents, and all the components of those meals -- especially proteins -- needed for a healthy answer to hunger.

Does your organization ever have extra food that would ordinarily go to waste? Prepared food? Fruits and vegetables? Dairy or meats? Or are you in an organization that might like to receive food deliveries? Are you interested in being a volunteer food runner?

Organizations that donate extra food -- such as caterers, grocery stores, schools, events, congregations, and restaurants -- reduce waste, save on disposal fees, receive a tax deduction, and are protected from liability by federal and state laws. Community food-service programs receive high-quality food donations matched with their programs' needs. And, our volunteers make a difference in our community through in-person connections with community members. It's a collaborative team of dedicated people connected across many organizations in our community. It's food recovery with "the human touch."

Modeled on a 27-year-old organization in San Francisco, Food Runners -- which now rescues 15 tons of food each week -- ExtraFood.org delivers a free, convenient, customized service to help end hunger and reduce waste in Marin County. Our goal, in partnership with many: 

                            Zero Hunger, Zero Waste in Marin by 2025.

If you're interested in more information, please take a look at the brief video below, and click on the tabs on the left of this page. We look forward to hearing from you.

-- The ExtraFood.org Team


THE BILL EMERSON GOOD SAMARITAN FOOD DONATION ACT
To encourage food donations, Congress passed and Bill Clinton signed into law the Bill Emerson Good Samaritan Food Donation Act, which protects all businesses, organizations, and individuals from legal liability when donating food to nonprofit organizations. More info here.
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